Welcome to our large saute pans test 2020. Here we present all the saute pans we have tested in more detail after selecting from Reddit communities. We have put together extensive background information for you and added a summary of customer reviews online.
We want to make your purchase decision easier and help you find the best sauté pan for you.
You can also find answers to frequently asked questions in our guide. In addition we also provide best reviews on all Kitchen Accessories & Appliances. You will also find some important information on this page that you should pay attention to if you want to buy this pan.
Basic Info about Saute Pan
- The sauté pan is a high-walled pan that is ideal for roasting meat, fish or vegetables.
- Thanks to its conical, outwardly drawn edge, this pan is also ideal for preparing sauces that often burn on other pots.
- Sauté pans are characterized by their particularly fast heat conduction. This is made possible by the copper in the pan, which gets hot particularly quickly.
Saute Pan Test by Experts on Reddit Recommendation
- All-Clad E7859164 Saute Pan
- WMF Gourmet Plus Saute
- Cuisinart 733-30H Saute Pan
- De Buyer 6436.20 Saute
- Ozeri ZP18-30 Pan
It is ideal for stovetops with a diameter of 14.5 cm. In addition, according to the manufacturer, the sauté pan is dishwasher-safe, oven-safe and heat-resistant up to 250 degrees without a lid. Customers especially appreciate the high quality and good heat conduction of the sauté pan.
This saute pan by Cuisinart is made of best stainless steel and is suitable for induction cookers, ceramic hot plates, cast plates and gas points. The diameter is 17 cm and the weight 1 quart.
According to the manufacturer, this sauté pan is also dishwasher-safe. Buyers are particularly impressed by the high-quality workmanship and design, but also by the good heat conduction. The high price is definitely justified with this sauté pan.
The De Buyer sauté pan is made of copper and has a cast stainless steel handle. The bottom diameter is 14 cm, which is why it is ideal for a stove with a diameter of 20 cm. The filling volume is 20 liters.
According to the manufacturer, this saute pan is not suitable for induction cookers. Buyers particularly appreciate the high quality workmanship and quality as well as the great design.
12 inch stone earth frying pan that is best seller on amazon.It is 100% APEO & PFOA-Free which is having stone-derived non-stick coating from Germany.
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Over All Best Saute Pan for 2020 By Reddit Community:
All Clad is one of the best brand in kitchen utensils.This pan is hard anodized nonstick and dishwasher safe. One of the critical benefit is PFOA Free.It is 4-Quart Saute with lid & 10-Inch Fry pan Cookware set.
Guide: Questions to think about before you buy a sauté pan
What is a sauté pan?
You’ve probably seen it before, the middle thing between a pot and a pan. The high edge runs obliquely outwards. Depending on whether the handle is a handle or two handles, it is more like a pot or a pan: this is the sauté pan.Due to its sloping edge and the relatively large surface area, the swivel pan, which is called in German, is the suitable form for swiveling, throwing up and mixing the contents. Because here you can ideally fry the food in the fat or heat fried food.
The word “saute” comes from French and means “to jump”. In this context, it should be understood that the sauté pan is suitable for pivoting mixing when roasting.
The food can “jump”, so to speak. The sauté pan is characterized by its rapid reaction to changes in temperature.
In essence, the pan is similar to the Asian wok in appearance and sense. But the sauté pan is mostly made of copper. For these reasons, it is also ideal for preparing and reducing sauces. Due to its shape, you can stir it constantly.
Thanks to its shape and copper, the sauté pan is suitable for cooking short-fried dishes and sauces. The swiveling roasting of the food has given it its name to “jump” sauteuse.
What do I need sauté pans for?
The high-walled swivel pan is the first point of contact for you if you are just fried. You can quickly heat the meat in the pan and turn the meat easily by swiveling it. In order to know the ideal cooking time for different types of meat, it is worth working with sauté pan recipes that give you a good overview.Not only meat can be prepared in this pot, you can also fry fish and vegetables here. The advantage of the sauté pan is that you work with little fat and thus achieve the best result.
The heat quickly dissipates through the copper so that you can precisely plan the dosage of heat and duration of heating. The best thing to do is swirl the contents until they are cooked or then cook them through quickly.
The sauté pan is the best possible work pot for the preparation of complex sauces, which are first opened and then reduced. The wooden spoon or whisk can move freely in the conical pot. Since the pan is very sensitive to heat, it is also ideal for preparing sensitive foods.
The pan is suitable for roasting meat, fish and vegetables. It is also particularly easy to prepare and reduce sauces, as the pan transfers heat very quickly.
What dishes can I prepare with a sauté pan?
The advantage of the sauté pan is the rapid heat conduction and its practical, handy shape. The pan is therefore ideal for dishes that are delicate and depend on precision.Due to the high heat development, the content cooks very quickly and remains juicy. The additional bonus for you is that the dishes are less time-consuming due to their shorter preparation time.
Seared, juicy meat and delicate pieces of pork, beef, lamb or poultry are the perfect food for the sauté pan. Meat with medium fat content and little connective tissue tastes best with the sauté pan.
Marbled fillet pieces and thick portion pieces as well as steaks or schnitzel become juicy thanks to the fast roasting properties of the sauté pan. Well-known dishes from the sauteuse are sliced, fillet tips or Boeuf Stroganoff.
With the sauté pan you can fry juicy soft meat. You should pay attention to its fat content and connective tissue to get the best result.
It should be noted that copper pans are very heavy.Also that the pan is well coated, because without tin or other insulating components, the copper can mix with food.This happens especially with acidic foods, which leads to the development of copper acetate (verdigris). This is moderately toxic and should therefore not be taken.
But there are also sauté pans that are made of stainless steel. These are less heavy and there is no risk of using them. They are traversed with aluminum or copper.
It should be noted, however, that although they also heat up quickly, they do not transmit heat as quickly as the copper.
The swivel pan made of copper transfers the heat the fastest, the same pan made of stainless steel is somewhat slower. However, the copper can develop verdigris in certain foods and it is toxic.
How much does a sauté pan cost and where can I get it?
High quality saute pans are available from the following manufacturers:
- All Clad
- Le Creuset
The cheapest saute pan is made of stainless steel and is available from $60 . The more expensive pans are made of copper and can only be bought for $150 . Good manufacturers are All Clad, WMF and Cuisinart.These are the best nonstick 5 quart saute pans.
What is a good alternative to a sauté pan?
The stew pan is a good alternative to the saute pan. In contrast to the sauté pan, it has a protruding edge at right angles to the pan bottom. It is also heavy, but does not transmit heat so quickly. But it stays warm longer and is therefore well suited for braising all kinds of food.The braising pan serves as a good alternative to the sauté pan and keeps the cooked dishes warm longer.
Purchase Criteria: You can use these factors to compare and evaluate sauté pans
In the following we would like to show you which criteria you can use to compare and evaluate the pan.
This makes it easier for you to decide whether a particular sauté pan is suitable for you or not.
In summary, these are the following factors:
- Non-stick coating
In the next few paragraphs, the respective purchase criteria are explained in detail and how you can classify these criteria.
The Material of the pan
Before you buy a sauté pan for your own household, it is important to determine which material you prefer for your pan. To do this, you should first think about what you would like to prepare in the sauté pan and where your priorities are.
The stainless steel pan is covered with either aluminum or copper, which ensures faster heat conduction. Stainless steel pans are easy to clean and easy to hold.
They are suitable for all types of stoves and are often very thin-walled.
A copper sauté pan is the right choice if you don’t mind a little more weight in your hand, but you need precision and rapid heating when cooking.
These pans are usually coated with stainless steel and need more attention in handling and cleaning.
The right type of stove
Due to their nature, sauté pans are suitable for a variety of different heat sources. Here it is important that you know your stove and know which pans are suitable for it.
The high-walled pan can be considered for the following cookers:
- Electric cooker
- Gas stove
- Ceramic hob
- Halogen cooker
- Induction cooker
A sauté pan is often suitable for all cookers. The induction cooker should be emphasized here because the pan can also be used for this special type of cooker due to the materials used.
The Best Grip Shape
The sauté pan is often a heavy pan and here it is important to choose a handle shape that makes it easy for you to hold the pan well in your hand. The handle should therefore be solid and fit comfortably in your hand.
To do this, it must be securely attached to the pot body so that you can easily pan the pan while cooking.
Saute grips come in a variety of options. The ordinary sauté pan has a long handle that makes it easy to swivel the food. But you can also get yourself a pan with a handle and handle.
If you prefer to use the sauté pan as a kind of pot, you can also omit the handle and choose two handles. You also have the option to omit the handle and only take one handle. This decision is entirely dependent on your individual wishes.
If you want the pan to be suitable for the oven, make sure you get a sauté pan that has oven-proof handles. Because you can then reheat the cooked food in the oven or cook something in it in your pan.
The swivel pans are not the lightest pots and so it is important to choose a sauté pan that is comfortable in your hand. Choose a pan that is as light as possible and that you can easily move in your hand.
Also keep in mind that you cook with the pan in everyday life and the food will make it even heavier.
Some of the pans are also equipped with hollow handles. These handles reduce the weight of the sauté pan and the use of a potholder is also unnecessary because these handles do not heat up.
The Right Non-Stick Coating
If you buy a sauté pan, it is also worth considering whether you want it with or without a coating. Swivel pans are offered with many different coatings that have different properties.
|Teflon||The best-known coating consists of a thin layer of PTFE (polytetrafluoroethylene). This material is relatively sensitive because it scratches quickly and must not be exposed to high temperatures. Cleaning should also be carried out carefully so that the coating is not accidentally damaged.|
|Titanium||This coating consists of several layers of ceramic-titanium mixed oxide and PTFE, which should extend the service life. Nevertheless, the coating is sensitive and scratched easily. It is not suitable for high temperatures and you should also be careful when cleaning.|
|Ceramics||Ceramic is a very hard, robust, long-lasting, PTFE-free coating that allows high temperatures. Cleaning is extremely easy because hardly anything can bake or burn on the smooth ceramic layer.|
|Diamond-like carbon (DLC)||The DLC is a robust, PTFE-free coating with which the pan can be heated up to 300 ° C. Cleaning in the dishwasher is also not a problem.|
|Enamel||The coating protects the pan and prevents the reaction of the food with the material. Corrosion is minimized and cleaning is also easy.|
The individual coatings help you determine whether you want to heat up your pan or reduce the risk of burning.
You can usually choose between a non-stick coating with diamond cutting, carbon steel, enameled and ceramic. Each coating has its own advantages and disadvantages, which you should consider carefully before buying.
All stainless steel pans are usually dishwasher safe and do not require any special care after cooking. At most, you may have to scrub it off if you decide against a non-stick coating.
The copper pans are already a bit more special here, because they require special care when cleaning.
Under no circumstances should they be put in the dishwasher. Instead, it’s best to use a gentle detergent that won’t damage the pan’s stainless steel or aluminum coating.
It may also be the case that your pan comes with its own operating instructions for proper cleaning. Then you should read them carefully and use them as a guide for cleaning.
The Diameter of the pan
Sauté pans often vary greatly in the size of their diameter. There are small pan pans that almost look like a pot and large pans that are remotely reminiscent of a pot.
The smallest sauté pan starts here with a diameter of 10 cm. These pots are mainly used for sauces or for the rapid heating of liquids. Thanks to their conical shape, you can be sure that nothing will burn.
The largest pan ends with a diameter of up to 36 cm. These sauté pans are ideal for preparing a large amount of fried food. The food should be in contact with the bottom of the pan at all times.
With the different sizes, it should be noted that small and light sauté pans heat very little food very quickly. In the meantime, larger pans heat up more slowly and cook for longer periods, but they can also hold more.
Facts worth knowing about saute pans
How do I take care of my sauté pan?
Swivel pans made of stainless steel can be easily cleaned in the dishwasher. You have to be more careful with copper saucers. You should clean them thoroughly with a mild detergent.
The reason for this is the danger that the coating will otherwise come off and the copper will mix with the food. If you also want the copper to retain its beautiful appearance, you have to clean it regularly with copper care products.