When traveling to foreign countries, it is about creating a connection to history, experiencing culture in a very individual way and exploring the flora as your own discoverer. We don’t want to fool anyone here. This is all about the culinary .
The experience of excellent food and drink across Europe is at least as exciting as the diverse range of city tours and sightseeing on site. However, although every country in Europe has some extra fine dishes to offer, you cannot compare them all.
To make your next culinary travel destination easier, we have compiled a list of the most delicious countries from the European Union giving best food experiences in Europe.
20. Lithuania, Estonia and Latvia
In this harsh climate, the following products are particularly suitable for the kitchen: fish, potatoes, barley, rye, greens, beets, mushrooms and berries . Only a very few can be inspired by these ingredients. Beet root soups and borscht simply don’t have it easy. Hearty Mediterranean dishes are much more attractive.
The Corning has specialized primarily in the Baltic countries, the most popular are the pickled herring. It is a familiar taste for us Germans too.
Unfortunately there are no restaurants with a special award like the Michelin star, but that says nothing about the quality of the other restaurants. Local ingredients present the Baltic region and take center stage.
19. Finland, Denmark and Sweden
The kitchens of Finland, Denmark and Sweden are not very different from each other, so they are put together. The countries connect miles of coastline and eternal land and basically one can say that the menu consists of fermented fish, game meat and vegetables .
Versatility is written in small letters and therefore does not rank particularly high in our comparison, and another minus point is the financial matter. Due to high VAT rates and a strong currency, eating in this area is one of the most expensive in Europe.
However, there are restaurants with a triple Michelin star award , in Maaemo in Oslso (Norway) there is such a chef who uses special raw materials from nature.
Bulgaria embodies a distinct and crucial part of the Balkans and some courts share the country with Turkey and Greece, which end up on people’s plates. The country is known for its hearty cuisine , as well as dishes with lots of vegetables and milk .
Examples of this are tripe soups (a tripe consists of the muscle wall of a cow’s stomach) and cold yoghurt soups from the goat. The traditional dishes in Bulgaria do not offer a taste experience for everyone, so Bulgaria is not a good place to go on a culinary trip.
But do not be put off by traditional dishes, if you like a lot of meat and fish this is the right place for you.
The special seafood on the Croatian Adriatic coast and in the surrounding cities such as Split and Dubrovnik can surprise visitors. But most of the rest of the offer is comparable to that of neighboring countries. They differ much more in the versions of the dishes prepared. Here the goulash is one of the most famous dishes, just as pasta with sauce reinforce the national dish in Italy.
Croatian cuisine is largely based on turkey, game, pork and even a delicacy on edible dormouse . And even edible mice – uh, no thanks.
The courage of the Croatians is paying off, because 5 restaurants in this country were awarded a Michelin star in 2019, which is a sign of a very good restaurant.
16. Czech Republic & Slovakia
“Crossover dishes” are nowadays called the dishes of the Czech Republic, but why? This is due to the many dishes that are very similar to neighboring countries such as Hungary and Austria. In the Czech Republic you will find sauerkraut, goulash and dumplings among the first dishes on the menu , just like in the former neighboring country, Slovakia. The countries once formed Czechoslovakia as a duo.
Otherwise, traditional cuisine is quite simple, without certain advantages and very classic. A special tip: Make sure to try “Vepro knedlo zelo” in the Czech Republic , which is fried pork with cabbage and dumplings. And when you visit Slovakia, the “Bryndzové halušky” , potato dumplings, sheep’s cheese and bacon are highly recommended.
The Irish will certainly not be pleased to be compared to the UK , but the foods are pretty similar . Both are pretty balanced. However, there are some things Ireland does better. The beer is one of them ; after all, the Guinness was born in this country.
The other is the butter that really melts in your mouth. Thanks to a high fat concentration, which makes them particularly creamy – in addition, the cows graze on the lush green Irish grass all day – this makes the Irish butter fantastic.
Otherwise, the green country is known for its home-made potato dishes, so its cuisine is not particularly outstanding.
Especially the Slovenian “Struklji” you should try on your next vacation to Slovenia. It is a cooked, steamed or fried dough dish that is eaten with both the hearty cheese / meat filling and a sweet apple filling.
Similar to the strudel in Austria? Not entirely, but the origin of the Austrian dynasty had a strong influence on Slovenian cuisine. The schnitzel dish from Austria is one of the most popular dishes in Slovenia.
Here people celebrate the shared meal clearly and so there are also very good restaurants that are among the 50 best in the world. Typical is therefore a real medieval castle, which serves as a restaurant and is managed by the chef Ana Ros , awarded a Michelin star.
If you are stuck between Germany and France, it is essential to use a kitchen that reflects both countries . One should be proud of Luxembourg that there is certainly an originality to the menu.
The most traditional dishes include “Träipen”, a series of fried fish dishes with black pudding , sometimes the “Friture de la Moselle” , a river fish that can be eaten with your fingers and “Judd mat Gaardebounden”. It consists of good pork neck meat with beans.
The almost 150 Michelin star restaurants in this very small country confirm that you can certainly find a great range of food here. Organic and local products are brought out here in a brand new way.
12. United Kingdom
While the British would say with absolute conviction that liver and onion, devil’s kidneys, kidney pate and pea pudding are “delicious” , most visitors would probably not order these dishes. If the visitors were stuck in the country, they would have no other choice.
Does this confirm the cliché that British food is rather bad? Yes, in any case. However, the statement is not 100% true, because in the latest restaurant scenes such as in London or Edinburgh , the best international restaurants in the world are waiting for the visitors and tempt them with partly foreign cuisines, such as Japanese and French. Which is further proof that English cuisine is probably not the most tempting.
11. Hungary & Romania
Two thirds of Hungary was mostly lost to Romania after the First World War. Hungary is the largest minority in Romania today, so we are combining the two countries in the kitchen as they share many dishes . However, there are some differences. Romania purchases a large part of the food from Hungary and Poland, which is why the menu is filled with minced meat .
Hungary is known to be the home country of goulash – the wholesome meat and vegetable stew and is seasoned with peppers. Meat cooked in paprika, called “paprika” , owes its name to the spice. Thanks to this and other traditional dishes from both countries, the food has flowed in.
Traditional menus in the Netherlands are filled with fish, more precisely with herring , including, of course, raw herring with chopped onions, which is placed on bread . However, we prefer the sweet cuisine more than the hearty: Poffertjes , which are small puffy pancakes, sprinkled with powdered sugar and the so-called Stroopwafel , is a syrup waffle biscuit, which is excellent for coffee Mmmmmmm …
We also strongly recommend that you try fried meatballs wrapped in breadcrumbs and served with delicious mustard , called bitterballen . The traditional dish is very often enjoyed there and preferably with a nice, freshly tapped and cold beer.
Polish cuisine is a combination of German, Slavic and Yiddish cuisine . Many people think of cheese and especially meat when they think of the kitchen in Poland. Would you like someone Pierogi?
From Rosol chicken noodle soup , beetroot soup with dumplings and braised beans, to white borscht soup with thick sausages and hard-boiled eggs. One thing is clear – the Poles know how to keep warm in the cold winters.
This country is primarily about comfort food and there is nothing wrong with that in Poland. They prefer to greet hearty food and like to celebrate it at parties .
The Belgian waffle may be the first we think of when you think of Belgium, but this tender country, located between the Netherlands and France, is actually the inventor of the French frit .
You may not think that this criterion is enough to visit a country mainly for its french fries , but the beautiful country of Belgium has literally perfected this simple yet fabulous comfort dish.
A small alternative plan are the mules fries , mussels which are prepared in wine and butter with French fries. This is more or less the standard of the coastal country and is as simple as it is delicious.
Malta may be a small island , but the cuisine in Malta is very powerful. Of course, numerous seafood can be found on the island with its Mediterranean location . Seasonal approaches not only speak of the harvested mineral resources, but also of the treasures that are fished from the sea.
Taste Hobz biz zejt – with capers, tuna, tomatoes, garlic and onions filled bread – oh la la sounds delicious! The Mediterranean bread is served as a starter before you devote yourself to your main course of lampuki pie , a fish stew. A fine white wine and a beautiful view of the sea? Sounds very relaxed.
A lot of seafood is usually eaten here and many restaurants specialize in marine life. As fresh and close to the ingredients as they are, people do everything right here.
Everyone who thinks of Austrian food associates the country with the Viennese veal schnitzel and it is no wonder, because the country loves this dish so much that it is the official national dish . The breaded schnitzel is prepared in the pan at the perfect temperature until it is golden brown – with a little lemon juice and a few delicious potatoes. The Viennese Figlmüller Willzeile is the birthplace of the famous schnitzel and has been served there for over 100 years.
When it comes to desserts, the Austrians are particularly good at it. In the capital Vienna there is the delicious semi-sweet chocolate cake with thick layers of apricot jam, the coveted Sachertorte . It comes from the Hotel Sacher and the recipe is top secret and is kept in the family business.
If you want to eat exclusively, this is the place for you. DC 19 restaurants have a Michelin award.
Gourmets find a lot to love in Germany, there are more than 40 types of German sausage and 5,000 German beer brands in Germany, all produced and marketed in Germany. Even better: The Germans definitely know how to combine inspiring pleasure and excellent food , for example at the famous annual Oktoberfest , with a total of more than 6 million visitors.
Käsespätzle, Sauerbraten, Schäufele and Labskaus are just a few of the many dishes that represent and distinguish between Germany and the federal states . More fish is eaten in the north and more meat in the south. But in summary, all dishes are quite hearty and the nice thing is that the Germans like to eat traditionally and celebrate celebrations.
4. Spain and Portugal
Many thanks to the Spaniards and Portuguese who brought an abundance of spices to their dishes. And of course each country is very unique, but with your shared location on the Iberian Peninsula , your cuisine is quite similar. And similarly fantastic! The traditional cuisine of the almost tropical peninsula consists of paella and tapas .
The dishes from both countries come from farming families, only the typical spices give the dish a new lease of life. It can also be very easy, which is why we are clearly giving the countries a thumbs up. Also wine lovers like to travel to these countries, there are culinary but also culturally much to offer.
3. Greece and the Republic of Cyprus
First of all, we want to make it clear that Cyprus is not part of Greece and is not nearby. Rather, Cyprus is Turkey’s neighbor and for years Greece and Turkey have been fighting over the takeover of Cyprus. Despite the distance and the conflicts, they share fairly similar dishes , so we have summarized them.
The following dishes: Souvlaki, Sheftalia and Kebab . All three are meat kebabs and the same dishes, but with different names. Stuffed grape leaves: Dolma or Dolmathes – the same. You could go on for a very long time.
Thick yogurt, also known as Greek yogurt , is also a specialty and is served with dishes such as gyros and more.
Bella Italia, a country apparently made just for food . Perfect climate and thus conditions for aromatic cultivation , combined with the craftsmanship of the cooks in Italy. Is it even possible to travel across the country and not be attracted to fragrant food? We’d love to see you try.
Italy has so many great innovative dishes that are produced all over the world today. They have perfected pasta and sauces and new creations are constantly coming to the restaurants. Chef Wolfgang Puck said: “Italian cuisine is all about the ingredients and it is not fussy and not chic.”
Eating in France is not the same as eating – it’s much more cuisine . French cuisine inspires the palate so much that many sought-after chefs have been trained at Le Cordon Bleu. The invention of the Michelin stars (the very difficult to get stars that are in high demand) came from France.
In this decade, the French restaurants with such an award have risen to an incredible 632 restaurants , which is the second place worldwide after Tokyo (in Japan). This is Europe’s best cuisine.
In the realm of delicacies there are many rich and decadent sauces that melt on the tongue with fresh baked goods such as bread or croissants.
Enjoy Best European cuisine main dishes with friends and family.
And don’t forget the cheese! France has an incredible 1,600 different cheeses to offer. The best known are: Blau, Brie, Chevre and Münster. It is worthwhile to travel in all facets of this country. That is why this country is our top favorite!
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